Can Dogs Eat Duck?

• Duck is a high-quality protein that offers several nutritional advantages:
• Rich in Protein and Iron: It's a great source of amino acids for muscle health and is rich in iron for energy and red blood cell production.
• Packed with B Vitamins: Duck contains a healthy dose of B vitamins, which are essential for a healthy metabolism.
• Omega Fatty Acids: It's a good source of omega-3 and omega-6 fatty acids, which contribute to a healthy, shiny coat and good skin health.

As with any meat, proper preparation is crucial for safety. 1. Cook it Thoroughly: Always cook duck completely to an internal temperature of 165°F (74°C) to kill any harmful bacteria like Salmonella. 2. Remove the Skin and Fat: Duck skin is very high in fat. Too much fat can cause digestive upset or trigger pancreatitis. It's best to remove the skin and any large pieces of fat before serving. 3. Keep it Plain: Do not use any salt, seasonings, oils, or sauces when cooking duck for your dog. 4. NO BONES: Never give your dog cooked duck bones. They are brittle and can splinter, causing choking or severe internal injuries.

Skinless, boneless, and plainly cooked duck is a fantastic, healthy protein for dogs. It's especially useful as a novel protein for dogs with food allergies, providing them with a delicious and nutritious alternative to other meats.